Beef, wok sauce, bell peppers, cherry tomatoes, lettuce, arugula, zucchini, eggplant, sesame seeds.
200 g

Mussels, squid, octopus, tiger shrimps, green beans, cherry tomatoes, arugula, oyster cream dressing, tobiko caviar and black salt.
200 g

Shrimps, pickled mango, cream cheese, cucumber, cherry tomatoes, lettuce, arugula, spinach, ginger dressing, shrimp chips, beetroot powder.
200 g

Chicken fillet, cherry tomatoes, croutons, iceberg lettuce, salad leaf, green Parmesan cheese, Caesar dressing.
180 g

Salmon, cherry tomatoes, croutons, iceberg lettuce, salad leaf, green Parmesan cheese, Caesar dressing, lemon, green oil, black olives.
180 g

Eel fillet, avocado, cucumber, tofu cheese, cilantro, cherry tomatoes, soy sprouts, unagi chili dressing, sesame seeds, salad leaf.
180 g

Salmon, cucumber, potatoes, green peas, carrots, quail eggs with pesto dressing, black salt.
190 g

eggplant, lightly salted cucumbers, chilli peppers, red and green onions, dressing made of Worcestershire sauce and sesame oil, sesame seeds.
250 g

Mussels, squid, shrimps, mushrooms, wood mushrooms, Tom Yum broth. Served with rice and chili peppers.
450 g

Cheese base, croutons, green Parmesan cheese, microgreens.
250 g

Mushroom cream soup with cream, onion, croutons, green Parmesan cheese.
250 g

Turkey meatballs, chicken broth, carrots, egg noodles, herbs.
250 g

Roast beef, ham, chicken broth, artichokes, black olives, carrots, potatoes. Served with sour cream and lemon.
250 g

Chicken and beef broth, egg noodles, sous vide pork with pickled egg, Nori seaweed, green onions, mint sprouts.
300 g

Mozzarella cheese, pepperoni sausage, tomato sauce and Italian herbs.
340 g

Mozzarella cheese, cherry tomatoes, tomato sauce, basil.
380 g

Mozzarella cheese, Dorblu cheese, Arla Natura cheese, cheddar, béchamel sauce, Italian herbs.
350 g

Mozzarella cheese, chicken fillet, bacon, fresh mushrooms, béchamel sauce, Italian herbs.
390 g

Mozzarella cheese, smoked bacon, pineapple, tomato sauce, Italian herbs, microgreens.
410 g

Roast beef, sun-dried tomatoes, roasted bell peppers, lettuce, mozzarella cheese, vitello tonnato sauce, microgreens.
330 g

Shrimps, mango, mozzarella cheese, mango sauce, nori chips, garnished with beetroot powder and microgreens.
350 g

Mozzarella cheese, squid, shrimps, mussels, shaved tuna flakes, tomato sauce, Italian herbs.

Tomato sauce, mozzarella cheese, salami, pepperoni, bacon, hunter's sausages, champignons, pickles, red onions, basil.
380 g

Mozzarella cheese, chicken fillet, teriyaki sauce, béchamel sauce, sesame seeds.
390 g

Delicate Italian cheese which is a perfect combination of mozzarella and cream on focaccia with balsamic cream, arugula, cherry tomatoes, and pesto sauce

Mozzarella cheese, roast beef, cedar nuts, roasted bell peppers, red onions, tomato sauce.
430 g

Fettuccini with bacon in cream sauce with white wine, cherry tomatoes.
250 g

Farfalle with chicken filet, sun-dried tomatoes, mushrooms, cream sauce with red wine.
250 g

Linguini with tiger shrimps in classic creamy Alfredo sauce.
250 g

Fettuccini in creamy oyster sauce with mussels, squid, shrimps. Served with shaved tuna flakes.
250 g

Ravioli made of durum wheat with stuffed turkey filet in cream sauce. Garnished with black salt and green butter.
230 g

Durum wheat ravioli with minced shrimps and snow crab, in a creamy sauce with Parmesan mousse. Garnished with black salt and green butter.
230 g

Shrimps, squid, octopus in cream sauce with ptitim paste. Served with tomato pesto sauce.
250 g

Meat sauce with red wine and vegetables on spaghetti. Garnished with special pesto sauce.
250 g

Eggplants with tomato tartare, Parmesan mousse, oyster sauce, cilantro, sesame seeds.
200 g

Zucchini, salmon, cucumber tartare, cream cheese, basil. Decorated with beetroot powder.
250 g

With green Parmesan cheese
100 g

Salmon, guacamole, sun-dried tomatoes, cream cheese.
120 g

Eel fillet, avocado, pickled cucumber, nut cream cheeses, unagi sauce, sesame seeds.
120 g

Shrimps, pickled mango, cream cheese, Chuka seaweed, tobiko caviar, sesame seeds.
120 g

Breaded mashed potato balls with Dorblu cheese.
150 g

Chicken wings, sweet and sour sauce, coleslaw, sesame seeds.
250 g

Julienne of chicken and mushrooms, Parmesan cheese and pesto sauce.
150 g

Mussels, oyster cream sauce, Italian herbs, ciabatta.
550 g

Beef loin with red onion and grain mustard, Parmesan mousse, ciabatta, green Parmesan cheese.
150 g

Mozzarella cheese, cherry tomatoes, basil, pesto sauce, balsamic cream.
130 g

Roast beef, sun-dried tomatoes, lettuce, soy sprouts, vitello tonnato sauce.
150 g

Classic sirloin steak with chimichurri sauce, spinach and cherry tomato salad. Recommended grill MEDIUM.
270 g

Pork loin kebab with marinated red onion, cherry tomatoes and pesto sauce.
350 g

Grilled pork loin, potato wedges, barbecue sauce, served with pickled red onions and Chinese smashed cucumbers.
350 g

Marble beef cutlet, tomato pesto sauce, bacon, coleslaw, tomatoes, pickles. Served with french fries and cheese sauce.
300 g

Grilled beef fillet served with light vegetable salad and berry sauce.
260 g

Beef stewed in sour cream sauce with onions and mushrooms, with mashed potatoes. Served with cherry tomatoes and Chinese smashed cucumbers.
300 g

Baked cod under tomato pesto sauce crust. Served with grilled vegetables and cream sauce.
300 g

Spicy breaded chicken fillet with cheddar cheese, served with mozzarella ball, cherry tomatoes and arugula.
300 g

Beef cheeks, demi-glace sauce, airy mousse of mashed potatoes, beetroot powder.
300 g

Marble beef cutlet with cedar nuts, berry sauce, sour cream. Served with french fries and cheese sauce.
300 g

Salmon, breaded cauliflower, cream sauce, lemon.
300 g

Fish fried in butter and baked in spices, pesto sauce, lemon.
350 g

Wheat noodles, wok sauce, broccoli, shrimps, squid, octopus, red onions, wood mushrooms, chili peanuts, sesame seeds
300 g

Wheat noodles, Asian sauce, beef, broccoli, zucchini, bell peppers, eggplant, wood mushrooms, chili peanuts, sesame seeds.
300 g

Chicken fillet in citrus teriyaki sauce, tofu cheese, mango, cherry tomatoes, cucumber, radish, edamame beans, mango teriyaki sauce, rice with ponzu sauce.
300 g

Salmon, mango, cucumber, Chuka seaweed, Nori seaweed, edamame beans, rice with ponzu sauce, sesame seeds.
300 g

Shrimps, mango, Chuka seaweed, cherry tomatoes, avocado, red cabbage, nut sauce, chili peanuts, rice with ponzu sauce, sesame seeds.
300 g

Chicken fillet in citrus teriyaki sauce, rice, red quinoa, cherry tomatoes.
300 g

Breaded chicken fillet with French fries, cucumber, tomato, cheese sauce.
200 g

Potato bun, breaded chicken cutlet, cheddar cheese, tomato, cucumber. Served with french fries and cheese sauce.
250 g

Mashed potatoes, milk sausages and cherry tomatoes.
200 g

Russian style cottage cheese pancakes with condensed milk.
180 g

Breaded cutlet of beef, chicken and pork with farfalle paste, cucumbers and cherry tomatoes.
200 g

Pizza dough, salami, ham, cherry tomatoes.
300 g

Chicken fillet in air breading, farfalle paste, cucumber, cherry tomato.
200 g

Pizza dough and three kinds of cheese.
300 g

Chicken schnitzel with cheddar cheese, served with potato mousse.
200 g

Battered shrimp cutlet, with mashed potatoes and cream cheese sauce.
150 g

Served with a scoop of creamy ice-cream
150 g

Served with a scoop of pistachio ice-cream
150 g

Delicate classic cheesecake with apple and cinnamon filling.
130 g

Rich creamy cheesecake mousse on cookie base
120 g

With caramel and pecans
115 g

Chocolate base with mousse from cheese and cookies
130 g

Vienna cake with lingonberry white chocolate filling
130 g

Classic cheesecake with mashed strawberry swirls
120 g

Vanilla or pistachio at guest's choice
150 g

Russian style cottage cheese pancakes
180 g

Muffin with chocolate cream filling
110 g

Crispy potato slices.
100 g

Potato slices with garlic butter.
100 g

Grilled eggplant, zucchini, red onions, cherry tomatoes.
130 g

Served with your choice of sauce: classic or tomato pesto.
100 g

Creamy butter with matcha and Italian herbs.
100 g

Slice of ciabatta with butter matcha
50 g

Sauce made with basil, parsley, Parmesan cheese, garlic, walnuts, and olive oil
30 g

Sauce made with sun-dried tomatoes, Parmesan, parsley, garlic, walnuts, pine nuts, and olive oil
30 g

Sauce made with parsley, cilantro, chili peppers, garlic, spices, and olive oil
30 g